How COVID is exposing poor working conditions in the U.S.
It has been about three weeks since I’ve had my favorite tortilla. The plant that makes them, located on the lower west side of Chicago, closed after one of its workers died of COVID-19. Unlike workers in the meat-packing industry, the employees of this particular tortilla plant were not forced to go back to work. Instead, the factory closed to perform a thorough cleaning Read more…
