The UK is considering it:
A 17.5% rise on fatty, sugary or salty food would cut heart and stroke deaths by 1.7%, the study in the Journal of Epidemiology and Community Health said.
The UK is considering it:
A 17.5% rise on fatty, sugary or salty food would cut heart and stroke deaths by 1.7%, the study in the Journal of Epidemiology and Community Health said.
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