Processed meats and cancer: How much is too much?
Recently, a group of researchers in the World Health Organization (WHO) released a study that caused a bit of a kerfuffle. The group, the International Agency for Research on Cancer (IARC), published a paper classifying processed meat as a carcinogen. What’s processed meat? According to the authors, it’s “meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation.” That includes …
Processed meats and cancer: How much is too much?



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