"People are looking for a Zagat guide for health care"

Zagat guide, eh?

Now if patients were only willing to pay for good medical care and good service on the same terms as they are willing to pay for fine dining.

On the company expense account, you pay top restaurant dollar for that nice Cab’ and filet, no so on the company insurance plan. It’s hard to satisfy the discerning gourmet when you aren’t able or willing to pay for premium goods.