A foodie doctor does a shift in a restaurant

May 17, 2006

Being a doctor trained her well for her shift:

On that Monday, she arrived at Steamer’s at 3 p.m. to don her chef’s jacket for the big night. There were no major mishaps during the seven-hour shift, only a couple of anxious moments when she had to be especially quick on her feet. But as she noted, when you’re a doctor, you’re more than used to that.





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